This recipe for vegan chocolate peanut butter pretzels has 2 ways to make them: a quick and easy method, and a detailed one that turns them into butterflies.
Posted in Dessert, Easter, New Years Eve, Oil Free, Picnic, Snacks, and Tea Party, with other Recipes.
Love mounds and bounty candies? These heart-shaped vegan valentine chocolates are filled with a naturally pink colored coconut filling that’s refined sugar free.
Posted in Dessert, Gluten Free, Tea Party, and Valentines Day, with other Recipes.
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
Make easy chocolatey 4-ingredient peanut butter cups at home. It’s super easy, vegan, and way healthier than store-bought treats.
Posted in Dessert, Easter, Gluten Free, New Years Eve, Oil Free, Snacks, and Tea Party, with other Recipes.
These heart-shaped vegan cookies have dark chocolate and pink layers. The 3D sprinkle rattle and stained glass window are a sweet surprise!
Posted in Cookies, Dessert, New Years Eve, Tea Party, and Valentines Day, with other Recipes.
A vegan cutout cookie recipe that doesn't require hours of chilling before using the dough
Posted in Cookies, Dessert, and Tea Party, with other Recipes.
If you like dipping cookies in milk or coffee, you'll love these vegan dark chocolate mug hugger cookies. Make a cookie that can hang on the side of your cup.
Posted in Cookies, Dessert, Soy Free, Tea Party, and Valentines Day, with other Recipes.
These vegan pie pops are mini lollipop pies filled with fresh peaches and wrapped in an easy shortcrust for a cute summer picnic dessert.
Posted in Dessert, New Years Eve, Picnic, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes.